Rich Meat Gravy


Preparation info
  • Makes about

    1 cup

    • Difficulty


Appears in
La Terra Fortunata

By Fred Plotkin

Published 2001

  • About

Do not confuse this sauce with the veal stew. Sguazeto is an all-purpose term used in the region (but especially in Venezia Giulia) for any meat sauce that is enhanced with pine nuts, spices, and prunes. You may use pan juices or stewing liquid from beef, veal, pork, lamb, goose, duck, rabbit, kid, or venison to make this sauce. The quantities in this recipe are for 1 cup of pan juices. Multiply the quantities by t