Mustard-Wine Sauce

Salsa di Snape e Vino Cabernet

Preparation info
  • Makes about

    1½ cups

    • Difficulty


Appears in
La Terra Fortunata

By Fred Plotkin

Published 2001

  • About

I tasted this sauce in the Isonzo area of Venezia Giulia. It is very nice with boiled meats or roasted game, especially venison. The preferred wine is Cabernet Franc, though you may use Cabernet Sauvignon as well.


  • 3 heaping tablespoons/50 g dry mustard powder
  • ¾ ounces/100


Stir all of the ingredients together in a bowl until the combination is creamy and even. Use a whisk if you wish.