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Fred Plotkin
4
Easy
By Fred Plotkin
Published 2001
Here is my improvisation using ingredients popular in Trieste in a frittata as they make it in that city.
Soften the feta cheese with 1 to 2 teaspoons/5 to 10 ml warm water, stirring until you have a thick cream. Set aside.
Heat the oil in an 8- or 9-