Frittata with Montasio

Fritàe cul Montasio

Preparation info
  • Serves

    2 to 4

    • Difficulty


Appears in
La Terra Fortunata

By Fred Plotkin

Published 2001

  • About

I first tasted this dish when it was made for me by Gianni Cosetti, who used to rule in the kitchen of the Ristorante Roma in Tolmezzo. He was one of the first chefs whose fame extended beyond the region’s borders, and his influence on younger cooks is palpable. His great achievement was to combine the flavors of Carnia with a master’s approach to cooking I am grateful to him for sharing this recipe.