Hard-Boiled Eggs

Ovi Duri

Preparation info
    • Difficulty


Appears in
La Terra Fortunata

By Fred Plotkin

Published 2001

  • About

You may find it strange that I would include a seemingly standard recipe to which Friuli-Venezia Giulia can exert no special claim. However, hard-boiled eggs are made with great care there, and they are a classic accompaniment to a glass of wine (ideally Sauvignon Blanc) in the region’s casual eateries: the buffet of Trieste, the osmizza in the Carso, the gostilna around Gorizia, the osteria in the province of Udine, and the frasca wherever wine is produce