Cheese with Fresh Herbs

Formadi cu lis Jàrbis

Preparation info
  • Serves

    2 to 4

    • Difficulty


Appears in
La Terra Fortunata

By Fred Plotkin

Published 2001

  • About

This is a classic springtime dish in Carnia, where a seemingly endless variety of herbs grow. If you live in a place where unusual herbs and greens grow, or have access to them, consider making this dish. Among the herbs to select are silene (called sclopit locally), hops, valerian, marjoram, fennel leaves, parsley, mint, sage, melissa, a little spinach, Swiss chard, verbena, celery leaves, or lemongrass. You will need chives or scallions separately, so do not include them in this mi