Frico with Apples or Pears

Frico con i Melus/Frico con i Pirus

Preparation info
  • Serves

    up to 4

    • Difficulty


Appears in
La Terra Fortunata

By Fred Plotkin

Published 2001

  • About

Cheese and fruit are a natural combination, but here they come in a slightly different form. This is a traditional preparation in the fall and winter. Try to find fruit that is not particularly juicy, such as Golden Delicious apples or Bose pears.


  • 1 tablespoon/15 g unsalted butter
  • 1 pound/450


Warm a 7- or 8-inch (about 20-cm) nonstick pan over medium heat. Melt the butter in the pan and add the apple or pear slices. Heat for just a couple of moments until they give off a slight perfume. Add the