Frico with Onions

Frico con le Cipolle

Preparation info
  • Serves

    up to 4

    • Difficulty


Appears in
La Terra Fortunata

By Fred Plotkin

Published 2001

  • About

This is a particular favorite in Tolmezzo, the principal town of Carnia. Its preparation is very similar to that of frico made with apples or pears.


  • 1 tablespoon/15 g unsalted butter
  • pound/300


Warm a 7- or 8-inch (about 20-cm) nonstick pan over medium heat. Melt the butter in the pan and add the onion slices. Cook until they are a light golden color. Add the cheese and fold the ingredients toget