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By Fred Plotkin
This is a particular favorite in Tolmezzo, the principal town of Carnia. Its preparation is very similar to that of frico made with apples or pears.
Warm a 7- or 8-inch (about 20-cm) nonstick pan over medium heat. Melt the butter in the pan and add the onion slices. Cook until they are a light golden color. Add the cheese and fold the ingredients toget