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6 to 8
Medium
By Fred Plotkin
Published 2001
Here is Friuli’s favorite soup; they like it in Venezia Giulia, too, although jota dominates there. Remember that a soup with barley can only be reheated once. After that the barley becomes bitter and ruins the soup.
Soak the beans for at least 8 hours, up to overnight, in cold water, adding at least
In a large soup pot, heat the olive oil at medium t