Cold Apple and Wine Soup

Mignestre di Melus e Vin

Preparation info
  • Serves

    up to 4

    • Difficulty


Appears in
La Terra Fortunata

By Fred Plotkin

Published 2001

  • About

I tasted this soup in Ampezzo in western Carnia, practically at the border with Veneto and Alto Adige. In the latter region they make a wine soup (without apples) with Terlano wine, which is a blend of Pinot Bianco, Chardonnay, Riesling Italico, Sauvignon Blanc, Sylvaner, and Muller Thurgau. To make the Friulian soup, with apples, I would recommend a similar blend, if you can find it. Certainly you may use a Collio Bianco, which usually contains Tocai, Ribolla Gialla, and Sauvignon Blanc, a