Ricotta Gnocchi


Preparation info
  • Serves

    4 to 8

    • Difficulty


Appears in
La Terra Fortunata

By Fred Plotkin

Published 2001

  • About

This is a divine preparation of humble origin that can grace the tables of kings and delight the most jaded gourmand. It is an ancient dish that I learned from the delicate hands of Dina Rapuzzi, wife of Paolo, the owners of the historic Ronchi di Cialla winery. The name means “knife handles” and comes from the particular shape of these gnocchi, which are more like clouds.