Ginger Polenta

Polenta con lo Zenzero

Preparation info
  • Serves

    6 to 8

    as a main dish
    • Difficulty


Appears in
La Terra Fortunata

By Fred Plotkin

Published 2001

  • About

This is not, as far as I know, a traditional dish in Friuli-Venezia Giulia. However, the method and flavors are very much in the tradition, and I devised it for a couple of reasons. One was to see how creative cooks in the past may have taken what was available to them and fashioned something new. The second reason was to develop a polenta that would go well with fish. I like the results, and I have served it to enough people from the region who think it must be traditional because t