Polenta with Montasio-Mint Sauce

Polenta con Montasio e Menta

Preparation info
  • Serves

    4 to 8

    • Difficulty


Appears in
La Terra Fortunata

By Fred Plotkin

Published 2001

  • About

Here is a delicious and typical preparation that is very easy. You may use it as a small plate in a multicourse meal, a traditional primo before a meat and vegetable course, or as a filling one-course lunch.



Make the polenta according to the recipe instructions. This may be more than you need, so save the rest for another use. About 10 minutes before it is done, prepare the sauce.

Fill small, medium, or large bowls full of piping hot polenta. Burrow a hole in the middle of it using the bottom end of a tablespoon or ladle. Then pour in some Montasio-Mint Sauce and stir immediately. Do not ov