Make the polenta according to the recipe instructions. This may be more than you need, so save the rest for another use. About 10 minutes before it is done, prepare the sauce.
Fill small, medium, or large bowls full of piping hot polenta. Burrow a hole in the middle of it using the bottom end of a tablespoon or ladle. Then pour in some Montasio-Mint Sauce and stir immediately. Do not ov