Preparation info
  • Serves


    • Difficulty


Appears in
La Terra Fortunata

By Fred Plotkin

Published 2001

  • About

Barley has been in Friuli-Venezia Giulia for a very long time and is part of the food tradition. It can be used in two ways: as a vegetable side dish (you will find recipes for this preparation) or cooked in a manner similar to risotto. You will find below the standard method for making orzotto, and you should add ingredients in the manner called for in individual risotto recipes. I don’t believe that everything that goes with rice goes with barley, which