Barley with Wild Mountain Herbs

Orzotto alle Erbe Spontanee

Preparation info
  • Serves


    • Difficulty


Appears in
La Terra Fortunata

By Fred Plotkin

Published 2001

  • About

This is a recipe from Chef Gianni Cosetti of the Ristorante Roma in Tolmezzo, just at the foothills of the Carnia Alps. Gianni works hard to preserve the traditional flavors of Friuli and is also one of the leading innovators in the creation of modern classics in the Friulian style. Because the Alps are nearby, he has access to a great variety of herbs that grow wild. To create this recipe effectively outside of Friuli, it is impor