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4
as a main courseEasy
By Fred Plotkin
Published 2001
A delicate and delicious dish served at the Trattoria agli Amici in Godia, just outside Udine. The fish can be served either cool or tepid, although the sauce must be prepared 24 hours in advance.
The day before eating this dish, prepare the sauce. Combine the ginger in a bowl with the wine, lemon juice, oil, and salt. Cover the bowl with plastic wrap and refrigerate for 24 hours. Briefly blend to break up any large pieces of ginger and pass the sauce through a thin strainer. Set aside.
To prepare the fish,