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as a main courseEasy
By Fred Plotkin
Published 2001
This is a classic preparation of the northern Adriatic. When you read about dishes such as sarde in saor and associate them with Venetian cooking, you probably do not realize that most historians believe that this preparation originally came from Trieste and Monfalcone in Venezia Giulia. We know this because it was a traditional preparation in this area when it was under the Roman Empire, more than four centuries before Venice would be born. The earliest mention of preserving fish th