Roasted Veal Shin

Stinco di Vitello

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in
La Terra Fortunata

By Fred Plotkin

Published 2001

  • About

Here is one of the iconic preparations of the Friuli-Venezia Giulia kitchen in a recipe provided to me by chef Stefano Fermanelli at La Subida in Cormons. No matter how many times I have dined there through the years, I always make sure someone at the table orders the stinco, because I find it unthinkable to travel all that way and not taste it again. Once it is cooked, the stinco is rolled out on a trolley, where it is proudly sliced and served (the meat must