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By Fred Plotkin
Published 2001
On Sunday afternoons, in the Carso it is typical to see families preparing mixed grills of meats, including sausages, pork chops, chicken, and cevapcici, which are incredibly popular. It is usually thought that cevapcici and pljescavica are Slavic foods. In fact, they come out of the tradition of ground meat patties found in the Middle East. It is probable that these arrived in the Balkans from Turkey during an Ottoman occupation as l