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3
Easy
By Fred Plotkin
Published 2001
I learned this dish from Metoda Keber (her real first name is
Melt the butter over low heat in a large skillet until golden. Add the ham slices in a single layer. If they all do not fit, cook 3 at a time. Cover, and cook over very low heat. After 2 minutes, turn the pieces over and cook for 1 minute. Transfer to a plate or pan that you can cover—it is important to keep the ham from drying out. If you are cooking more ham, do so now in the liquid already i