This recipe is an adaptation for home use of the porcina found in Triestine buffets. You might consider making porcina, that is, a combination of meats, for a casual dinner party or instead of a barbecue. The traditional drinks are either beer or Terrano wine, though I find that Riesling from Friuli-Venezia Giulia is also delicious.
The first thing to do is become very friendly with your pork butcher. Ask him or her to prepare some of the cuts listed above and to clean them a