Asparagus with Egg Sauce

Ûs e Sparcs

Preparation info
  • Serves

    2 to 6

    • Difficulty


Appears in
La Terra Fortunata

By Fred Plotkin

Published 2001

  • About

This is one of the most divine dishes in the repertoire of the Friulian cook. For two months in the spring, when marvelous white asparagus are available, people feast on this dish as often as possible. I know of no better way to use white asparagus. You should eat this preparation only if white asparagus is available (for suggestions), because green asparagus is not delicate enough. This is a lovely plate as part of a larger meal, or it can easily be the