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By Fred Plotkin
You may serve this delectable dish that I tried in Pordenone as an appetizer, a side dish to grilled meat, or as a course on its own (and even as a light meal).
Preheat the oven to 400°F/200°C.
Break off the crunchy base of each radicchio leaf and reserve for other cooking uses (such as making broth). Place a stick of cheese at one edge of a leaf and then roll the leaf so that the cheese is entirely enclosed. Stab a toothpick through i