Core the green peppers and cut into rings. Dip the tomatoes briefly in boiling water; peel and slice them.
In a large skillet, heat the bacon drippings over medium heat. Add the onion and sauté until translucent. Add the paprika, green peppers, tomatoes, and salt to taste. Simmer covered until the peppers are tender.
This is a very good side dish. If sliced, cooked sausage is ad