Baked Onions with Cloves

Cipolle ai Chiodi di Garofano

Preparation info
  • Serves


    • Difficulty


Appears in
La Terra Fortunata

By Fred Plotkin

Published 2001

  • About

Imagine the combination of sweet onions with the slightly musky fragrance of the cloves, and you can see this is an ideal match for roast meats, especially those that have been cooked with fruit or have it as a garnish. According to Walter Filiputti, to whom I often give the last word on Friulian food and wine pairings, onions are hard to match with wine, but you should choose a very lean white. If you are serving this dish with meat, the wine that suits the meat is the one