Beets with Sour Cream, Dill, and Horseradish

Barbabietole di San Floriano

Preparation info
  • Serves up to


    • Difficulty


Appears in
La Terra Fortunata

By Fred Plotkin

Published 2001

  • About

I call these beets of San Floriano del Collio only because I have twice tasted them there and never seen them elsewhere. It may not be a strictly local preparation, but since San Floriano is such a delicious place (one of the prettiest in the whole region), this delicious and pretty dish is honored by the association. It is a wonderful match with roasted, braised, or boiled meats and game. I also think it is a perfect accompaniment to roast goose. The ideal grain to serve on the plate is co