Advertisement
8
Easy
By Fred Plotkin
Published 2001
I call these beets of San Floriano del Collio only because I have twice tasted them there and never seen them elsewhere. It may not be a strictly local preparation, but since San Floriano is such a delicious place (one of the prettiest in the whole region), this delicious and pretty dish is honored by the association. It is a wonderful match with roasted, braised, or boiled meats and game. I also think it is a perfect accompaniment to roast goose. The ideal grain to serve on the plate is co