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6 to 8
Easy
By Fred Plotkin
Published 2001
This is a famous Triestine Easter cake representing the sponge that was used to wipe Christ’s brow. When hot, pinza is delicious with a slice of boiled ham or dipped in melted chocolate.
First, make a sponge by dissolving the yeast in ⅔ cup/150 ml tepid water in a large bowl and then adding the flour. Thoroughly combine, using a wooden spoon. Cover with a cloth and let stand in a warm place until the sponge doubles in volume, about 30 to 45 minutes.
In a large bowl, combine the flour, salt, eggs, and the egg white. Combine the sugar and milk well and add to the flour an