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8
Easy
By Fred Plotkin
Published 2001
This is an adaptation of versions of this cake that were served to me by families all over the hinter-land above Trieste. It is delicious, homey, and easy to make.
Separate the eggs, putting the yolks in a large mixing bowl and the whites in a smaller chilled bowl. Beat the yolks just until they are broken and combined. Use a whisk and gradually add the flour a