Grappa-Scented Whipped Heavy Cream

Panna Montata al Profumo di Grappa

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in
La Terra Fortunata

By Fred Plotkin

Published 2001

  • About

This is a wonderful accompaniment to many cakes.


  • Heavy cream
  • Top-quality grappa


For every 1 cup/225 ml heavy cream that you use for whipping, add 1 teaspoon/5 ml top-quality grappa. Pour the cream and grappa into a chilled bowl and whip until frothy using an egg beater. If you do not intend to use the cream right away, cover it with plastic wrap and place in the refrigerator. Use within 2 hours.