Name: Eggs Mimosa with Curry Mayonnaise
Yield: Serves 4-6
Cuisine: Europe
Ingredients: ½ cup/75 g coarsely chopped walnuts; 1 tbsp oil; ¼ cup/40 g dried apricots, chopped; ¼ cup/40 g raisins; 1 onion, finely chopped; 1 cup/200 g uncooked rice; bunch of watercress (for decoration); 1 ½ cups/375 ml mayonnaise; 8 eggs; ½ cup/125 ml vinaigrette dressing; 1 tbsp curry powder

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

La Varenne Pratique

By Anne Willan

Published 1989

About

The yolks of hard-boiled eggs can be worked through a sieve to mix with other ingredients, or to form a crumbly decoration called mimosa, resembling the blossoms of the mimosa tree.

Ingredients

8 eggs
1 onion, finely chopped
1 tbsp oil

Method

Hard-boil the eggs, peel them and leave in cold water until cool. For the curry mayonnaise: fry the onion in the oil until soft but not brown. Stir in the curry powder and cook gently, stirring, for 2 minutes. Let the mixture cool, then stir into the mayonnaise. Work it through a sieve; taste for seasoning.
For the rice salad: boil the rice in salted wat

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Eggs Mimosa with Curry Mayonnaise

Ingredients

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