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Making Spatzle
Preparation info
- Serves
6-8
- Difficulty
Easy
Appears in
By Anne Willan
Published 1989
The flour dumplings may be tossed with melted butter for serving, or sautéed in plenty of butter or oil until brown. The name spätzle means “little sparrows” in German.
Ingredients
3 ½ cups 440 g 1 tsp
Method
- Sift the flour, with the salt, on to a board. Make a well in the center and add the eggs and water. Stir, gradually drawing in more and more flour from the edges until all the ingredients are well combined and form a smooth, soft dough. Add a little more flour or water if necessary to achieve the right consistency.
- Bring a large pan of salted water to a boil. D
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