Old-Fashioned Chocolate Chip Cookies

Preparation info
  • Makes about

    24 x 3 in

    • Difficulty


Appears in

By Anne Willan

Published 1989

  • About

For superior flavor, use coarsely chopped dessert chocolate instead of commercial chocolate chips.


  • 1 ¼ cups/150 g flour
  • ½ tsp salt


  1. Heat the oven to 375°F/190°C. Line two baking sheets with aluminum foil and butter the foil. Sift the flour with the salt.
  2. Cream the butter, add both sugars and beat until soft and light (see Cakes and Icings). Beat in the vanilla, add the egg and beat for one minute. Mix the baking soda with water until dissolved and stir it into the