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Angel Food Cake
Preparation info
- Serves
8-10
- Difficulty
Easy
Appears in
By Anne Willan
Published 1989
Angel food cake is made in a special tube pan which is not greased so that the light, airy batter clings to the sides as it rises.
Ingredients
1 cup 110 g 1 ½ cups 300 g
Method
- Heat the oven to 350°F/175°C. Sift the flour. Add about one-third of the sugar and sift the mixture twice again.
- Whip the egg whites until foaming. Add the cream of tartar and salt and continue beating until the egg whites are stiff. Whip the remaining sugar into the egg white
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