Chocolate Truffles

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Preparation info

  • Makes about

    24

    • Difficulty

      Easy

Appears in

La Varenne Pratique

By Anne Willan

Published 1989

  • About

These coated chocolate candies are dusted with cocoa to give them the earthy appearance of real truffles.

Ingredients

Method

  1. With two teaspoons, scoop pieces of chilled ganache and set them on wax paper. Roll into balls with your palms and chill.
  2. For the coating: melt the chocolate for dipping. Spread cocoa on a sheet of wax paper. With your fingers or a dipping fork, dip balls of g