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Summer Pudding
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
By Anne Willan
Published 1989
Any berries may be used to make this juicy cold pudding.
Ingredients
1 ½ lb 750 g 6 tbsp 75
Method
- Pick over the berries and rinse with water. Combine the wet fruit and the sugar in a saucepan and simmer, stirring, until the fruit softens and releases juice, 5-10 minutes depending on the berry. Let the fruit cool and add sugar to taste.
- Line the bowl with the bread slices, trimming so that they fit tightly. Reserve several to cover the pudding. Add the fruit
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