Southern Style Buttermilk Biscuits with Sausage Gravy

North America

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About

Fabulous Southern style biscuits that are perfect when served with sausage gravy for breakfast and brunch. NB: Biscuit is a term used for a variety of primarily flour-based baked food products. The term is applied to two distinct products in North America, the Commonwealth and Europe. The North American biscuit is a soft quick bread, similar to a British scone. Other types of biscuits as found in Britain, Europe and Australasia are typically hard, flat and unleavened, that are known as cook