Just Bacon and Eggs

Great Britain, Australasia and North America

Preparation info
  • Serves


    • Difficulty


Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About

We are so conditioned to the “Full English Breakfast” now, that it’s hard to remember that not so many years ago, a full cooked breakfast comprised of bacon and eggs, and maybe a round of toast with marmalade. There were no extras added such as beans, sausages, mushrooms, tomatoes, fried potatoes, black pudding or fried bread. It was just bacon and eggs. Now, I’m not saying that a full English (or Scottish, Welsh or Irish) breakfast is not worth cooking or seeking out, but sometimes all you