Preparation info
    • Difficulty


Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About


Butter the coddler and add an egg, season to taste then cut 15g of cheese into small cubes, or grate it, and add it to the egg. Cook in boiling water for 10 minutes.