Bed & Breakfast Omelette

Omelette was one of the first things my mum taught me to cook, and they’re still the mainstay of a quick and nutritious lunch when I'm busy. This recipe is the one that I make for my Bed and Breakfast guests. Made with my own hens’ free-range eggs and with freshly picked garden herbs, it’s always a hit and makes a wonderful start to the day when served with toast, fruit juice and tea or coffee.