Cream of Celery Soup

Great Britain - The Fens

Preparation info
  • Serves


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Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About

This velvety soup is like a bowl of celery essence and makes a fabulous dinner party dish for the soup course, as well as a hearty and warming soup for a family supper when served with crusty bread and butter. Fenland celery, which is grown in the Fenlands of East Anglia, has a short season, from October to January. If you can get hold of it, do use it in this soup, as it has a sweet almost nutty flavour and is almost pure white. This is my mum’s favourite soup, and she also makes a mean ba