This famous French soup recipe is said to originate from Crécy, a small town just outside Paris, which is famous for its carrots. This is my version of this classic French recipe, and was one of the most requested soups from all the Bed and Breakfast guests when we ran our B and B, “Auberge de la Fontaine”, in SW France. I offered seasonal set meals daily, all with a French theme, and all home-cooked… a sample menu is shared above. As you can see, they all had a choice of what to eat, as long as they told me what they wanted 24 hrs ahead of time. This recipe was given to me by my elderly neighbour, Renée, who originally came from nearby Crécy, before she married and moved to the Charente Maritime.
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