Bresaola con Rucola e Grana Padano


Preparation info
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Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About

There are a couple of ways of making and serving this wonderfully easy to assemble Italian antipasti. One idea suggests that you lay the slices of bresaola on a platter, and then drizzle the oil over the top before scattering rocket leaves and Grana Padano cheese shavings over the top. The way I was taught by my lovely Italian friend Silvana, is to stuff the bresaola with the leaves and cheese shavings before rolling them and drizzling the oil over afterwards. This way means you can also tr