Indian Tacos with Fry Bread Bannocks

Preparation info

  • Difficulty


Appears in

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Lavender & Lovage

By Karen Burns-Booth

Published 2019

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  • 3 to 4 cooked bannocks (fry bread)
  • 400 g lean minced beef
  • 1 sachet taco seasoning
  • Iceberg lettuce (shredded)
  • Chopped tomatoes
  • 4 spring onions, chopped
  • 125 g tinned sweetcorn
  • 125 g grated Cheddar cheese
  • Sour cream
  • Sliced jalapeno peppers


  1. Fry the bannocks according to the recipe, cover and keep warm.
  2. Dry fry the minced beef in a frying pan for 4 to 5 minutes, stirring all the time. Add the taco seasoning according to the packet instructions with water, and continue to simmer until the meat is fully cooked and the mixture is thick and dry with no excess juice.
  3. Top each cooked bannock with the taco mince, then add the shredded lettuce, chopped tomatoes, onions, sweetcorn and half of the grated cheese.
  4. Top with sour cream and sliced jalapeno peppers and sprinkle the remaining cheese over the top. Serve immediately.