Indian Tacos with Fry Bread Bannocks

Name: Indian Tacos with Fry Bread Bannocks
Ingredients: 125 g tinned sweetcorn; 125 g grated Cheddar cheese; Sour cream; Sliced jalapeno peppers; 400 g lean minced beef; 4 spring onions, chopped; Chopped tomatoes; Iceberg lettuce (shredded); 3 to 4 cooked bannocks (fry bread); 1 sachet taco seasoning

Preparation info

Difficulty
Medium

Appears in

Lavender & Lovage

By Karen Burns-Booth

Published 2019

About

Ingredients

3 to 4 cooked bannocks (fry bread)
400 g lean minced beef
1 sachet taco seasoning

Starter
Gluten-free

Method

Fry the bannocks according to the recipe, cover and keep warm.
Dry fry the minced beef in a frying pan for 4 to 5 minutes, stirring all the time. Add the taco seasoning according to the packet instructions with water, and continue to simmer until the meat is fully cooked and the mixture is thick and dry with no excess juice.
Top each