Name: Easy Chicken Döner Kebab
Yield: Serves 2
Cuisine: Cypriot
Ingredients: 2 to 3 large boneless skinless chicken thighs (approx. 350g total weight); Lettuce leaves; 1 onion, peeled and sliced into rings; Sliced cucumbers; 1 teaspoon dried oregano; ¼ teaspoon sea salt; ¼ teaspoon black pepper; ½ teaspoon dried garlic granules; Greek style yoghurt; Juice of half a lemon; 1 tablespoon olive oil; Pitta breads; 2 tablespoons Greek style yoghurt

Preparation info

Serves
2

Difficulty
Medium

Appears in

Lavender & Lovage

By Karen Burns-Booth

Published 2019

About

My recipe for easy chicken döner kebab was cooked to perfection in a table-top grill, such as an Optigrill or a George Foreman grill. The recipe is easy to prepare, and after an initial marinade for several hours (or overnight), it tastes remarkably similar to a takeaway kebab, but with less fat. This would make a fabulous Friday Night Fakeaway dish to cook for all the family. Serve it with chips for a naughty side, or with salad for a smug accompaniment. You can prepare the chicken and oni