Name: Spanish Tapas Toast with Escalivada
Yield: Serves 2 to 4
Cuisine: Spanish
Ingredients: 1 large slice of bruschetta bread (or a slice of bread from a ciabatta, cob, cottage loaf or another round bread); ½ jar of Escalivada, or ½ jar of roasted antipasti vegetables; Extra virgin olive oil; Green olives, pitted; Flat leaf parsley; 1 slice Serrano ham; 80 g soft goats’ cheese; Sea salt (I used sea salt from the Sal de Ibiza)

Preparation info

Serves
2 to 4

Difficulty
Medium

Appears in

Lavender & Lovage

By Karen Burns-Booth

Published 2019

About

A delightfully tasty tapas snack or light lunch, this Spanish Tapas Toast with Escalivada is easy to make and contains stunning Spanish ingredients such as extra virgin olive oil, olives, Serrano ham, sea salt from sal de Ibiza and top quality escalivada, which is a typical Catalan recipe made from fire-roasted red peppers, aubergines and onions in olive oil. French goats’ cheese adds a salty, cheesy touch, but any soft cheese can be used.