Spanish Tapas Toast with Escalivada

Spain

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Preparation info
  • Serves

    2 to 4

    • Difficulty

      Medium

Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About

A delightfully tasty tapas snack or light lunch, this Spanish Tapas Toast with Escalivada is easy to make and contains stunning Spanish ingredients such as extra virgin olive oil, olives, Serrano ham, sea salt from sal de Ibiza and top quality escalivada, which is a typical Catalan recipe made from fire-roasted red peppers, aubergines and onions in olive oil. French goats’ cheese adds a salty, cheesy touch, but any soft cheese can be used.