Quick pickled Do Chua

Preparation info
    • Difficulty


Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About


  • 225 g julienne carrots
  • 225 g julienne daikon radishes
  • 3


  1. Place the carrot and daikon radishes in a large 1.5 litre kilner jar.
  2. Pour over the sugar/salt water and the rice wine vinegar and seal the jar.
  3. Leave the jar in the fridge or a cool place for 2 to 3 days before using.
  4. The pickl