Karen Burns-Booth

Quick pickled Do Chua

Preparation info
    • Difficulty

      Easy

Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad
Lavender & Lovage

By Karen Burns-Booth

Published 2019

  • About

Ingredients

  • 225 g julienne carrots
  • 225 g julienne daikon radishes
  • 300

Method

  1. Place the carrot and daikon radishes in a large 1.5 litre kilner jar.
  2. Pour over the sugar/salt water and the rice wine vinegar and seal the jar.
  3. Leave the jar in the fridge or a cool place for 2 to 3 days before using.
  4. The pickl