Cheese Savoury Sandwich Filling

Name: Cheese Savoury Sandwich Filling
Yield: Makes enough filling for 6 to 8 sandwiches
Cuisine: United Kingdom
Ingredients: 250 g grated extra mature or vintage Cheddar cheese; 2 spring onions, trimmed and finely diced; Salad cream; 1 large red onion, peeled and grated; Salt and pepper to taste; 1 large carrot, peeled and grated

England

Preparation info

Makes enough filling for
6 to 8
sandwiches

Difficulty
Easy

Appears in

Lavender & Lovage

By Karen Burns-Booth

Published 2019

About

A North Eastern classic sandwich filling from England and one that was made famous by Gregg’s the Bakers of Gosforth in Newcastle-upon-Tyne. Traditionally used to fill stotty cake sandwiches, this is a fabulous vegetarian spread for a lunchtime snack, and the school or office lunch box.

Ingredients

250 g grated extra mature or vintage Cheddar cheese
2 spring onions, trimmed and

Europe
United Kingdom
Sandwich
Gluten-free
Vegetarian
England

Method

Mix the grated cheese, carrot, red onion and spring onion in a bowl and then add salad cream spoon by spoon, until a spreadable and creamy consistency has been achieved.
Adjust seasoning with salt and pepper and leave for at least 4 hours in the fridge before using. Keeps for up to 4 to 5 days in a covered container in the fridge.
Mak