Salmon & Sorrel Cream Cheese Parcels

Great Britain

Preparation info
  • Serves


    • Difficulty


Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About

A simple, yet elegant way to prepare salmon fillets. The salmon is wrapped with sorrel leaves, and then topped with a chive and onion cream cheese mixture, before being wrapped in filo pastry and baked to a lovely golden brown. Low in fat and calories, these parcels are a great way to serve fish to your family, whilst the omega 3 oils in the salmon help towards a healthy heart. NB: If you can’t source sorrel leaves, you can use chard or spinach leaves instead.