Old-Fashioned Family Fish Pie

Great Britain

Preparation info
  • Serves


    • Difficulty


Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About

My family recipe for a fabulous old-fashioned style fish pie. Perfect for a family meal or for more formal occasions. The fish pie is mainly made with hake, as opposed to haddock or cod, which is a more sustainable fish and is cheaper on the pocket. Prawns, salmon and smoked haddock add a touch of luxury, but other white fish can be substituted instead of hake, such as whiting or pollack.