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6 to 8
Medium
Published 2019
I have a great deal of admiration for the Ghurkhas, as well as many happy memories of them. I was also lucky enough to be invited to their homes for superb Nepalese food, of which one dish was this delicious chicken cardamom. This is the way chicken cardamom is traditionally cooked, and it is not difficult to make and does not take very long either. Cooking it to this recipe will produce a totally authentic dish that will appeal to a wide range of palates and makes a change from the usual I